Molasses Cake Circles

Ingredients:

Butter                         -       about 35 grms
Egg(s)                         -        1
Brown Sugar              -        4 Tablespoons
Ground Cinnamon     -        3 Teaspoons
Ground Ginger           -        1 Teaspoon
Ground Clove            -        1 Teaspoon
Molasses                    -         2 Tablespoons
Wheat Flour               -        1 1/2 Cups
Baking Powder          -        1 teaspoon    

Method:

Pre heat the oven to 300 F. Take the butter at room temperature,  add brown sugar and beat it. Break an egg into this mixture and mix well with a fork or a blender. At this point, if you think the butter is too melted and broken down, then cool this mixture in the refrigerator for about 10-15 minutes.
Now add all the spices and molasses and mix it in. Finally add the Flour and Baking powder and fold it in.
Take a Cookie sheet and using a two spoons, place the batter in form of cookies (You will get a total of 6 for this recipe)  leaving enough space in between them.  donot spread the batter in form of circles. It will automatically melt down into flat sheets when baking.
Bake them for about 7-10 minutes at 300 F checking every 30 seconds after 7 minutes to see if it is done. Once you see the cake consistency..remove them from the oven and place on a cooling rack for 5 minutes.
Enjoy these deliciously soft-baked molasses cookies/cake circles :)